It smelled really nice. It looked okay if a bit saggy and wobbly and very oily. Taste was...disappointing. Texture was fine, crumbly but moist and not greasy at all.
Weirdly enough, for something with that much sugar and honey in it, it was not at all sweet. Nicely spiced too. Overall, though, it was incredibly 'meh' and I chucked it. Because it was nicely spiced 'meh,' I'll try again with old fashioned cake batter next time, because I think the soft heat would work incredibly well with the creaminess of butter. And possibly honey with a bit more kick, as the acacia honey is mostly sweet without real taste.
Also, I'd quite like my kitchen to not smell of sex again. It's quite disconcerting.