Today is 'What's in the fridge?' Day

Also known as I Can't Be Arsed Faffing About Day. So at the moment, the oven's heating up and in about 10 minutes will hold an oven dish with two courgettes sliced in half, hollowed out, filled with something that was supposed to be spaghetti sauce but is instead a meaty-tomatoey-garlicky-oniony goop (and quite tasty with bread), topped with leftover mozzerella.

While that's cooking, I am happily munching on goat's cheese and crackers.

And I see a mug of hot chocolate in my not too distant future.

Nom.

Today is 'What's in the fridge?' Day

Also known as I Can't Be Arsed Faffing About Day. So at the moment, the oven's heating up and in about 10 minutes will hold an oven dish with two courgettes sliced in half, hollowed out, filled with something that was supposed to be spaghetti sauce but is instead a meaty-tomatoey-garlicky-oniony goop (and quite tasty with bread), topped with leftover mozzerella.

While that's cooking, I am happily munching on goat's cheese and crackers.

And I see a mug of hot chocolate in my not too distant future.

Nom.