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Yesterday, I made braised goat stew and yellow rice for dinner (I'm writing the adapted recipe down and will post it later). Today, I made a huge pan of squash and apple soup. I also made a big batch of ratatouille. The freezer is stuffed with nice food and supplies for making more nice food.

It is therefore only logical that my dinner tonight consists of turkey dinosaurs and garlicky peas. I like being an adult.

(I am writing a post about all the food I've made in the past month, so there will be a Cooking Through October master post soon. I've just not had the spare energy and spoons to make a post for each separate meal.)

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