Cook ALL The Things!
Apr. 9th, 2012 12:35 pmSo yesterday I made potato bread, green asparagus soup and potato salad.
Right now I've got the makings of leek and potato soup going on the stove and I'm waiting for my yeast mixture to be ready so I can make potato bread rolls. I've just discovered the co-op is open today, so I could also make brocolli and blue cheese soup.
And there's portobello mushrooms in the fridge that need using up (ooh, soup!). *looks outside* *looks at calendar* Ah. Oh well, this is a hell of a lot more fun better than being depressed and certain that no-one loves me. Hormones. Go figure.
Right now I've got the makings of leek and potato soup going on the stove and I'm waiting for my yeast mixture to be ready so I can make potato bread rolls. I've just discovered the co-op is open today, so I could also make brocolli and blue cheese soup.
And there's portobello mushrooms in the fridge that need using up (ooh, soup!). *looks outside* *looks at calendar* Ah. Oh well, this is a hell of a lot more fun better than being depressed and certain that no-one loves me. Hormones. Go figure.