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Pepper chicken salad
200 g small new potatoes, cleaned and halved
2-3 sticks of celery, sliced diagonally
1 red pepper, seeded and sliced
2-3 spring onions, finely sliced
300 g of chicken breast (skinless), sliced into small finger length strips
1 tsp freshly ground black pepper (or more if you like)
4 tbsp salad dressing (any kind you like, ready-made or home-made.)
1. Put potatoes in boiling (salted optional) water, boil for 8-10 minutes until they're tender. Drain.
2. Toss the other vegetables in a bowl.
3. Toss the chicken strips with the black pepper (and some salt, if you wish). Heat up the wok/frying pan, tip in the chicken and stir-fry for 5-6 minutes (just long enough so they're no longer pink, but still moist inside)
4. Toss in the potatoes with the chicken and heat. Pour in the dressing (it will sizzle lots), and immediately tip the contents of the pan over the other vegetables. Toss together and serve immediately.
Very nice with buttered crusty bread.
(Note: you can use other vegetables, just don't overdo the peppers, because they tend to be overpowering)
200 g small new potatoes, cleaned and halved
2-3 sticks of celery, sliced diagonally
1 red pepper, seeded and sliced
2-3 spring onions, finely sliced
300 g of chicken breast (skinless), sliced into small finger length strips
1 tsp freshly ground black pepper (or more if you like)
4 tbsp salad dressing (any kind you like, ready-made or home-made.)
1. Put potatoes in boiling (salted optional) water, boil for 8-10 minutes until they're tender. Drain.
2. Toss the other vegetables in a bowl.
3. Toss the chicken strips with the black pepper (and some salt, if you wish). Heat up the wok/frying pan, tip in the chicken and stir-fry for 5-6 minutes (just long enough so they're no longer pink, but still moist inside)
4. Toss in the potatoes with the chicken and heat. Pour in the dressing (it will sizzle lots), and immediately tip the contents of the pan over the other vegetables. Toss together and serve immediately.
Very nice with buttered crusty bread.
(Note: you can use other vegetables, just don't overdo the peppers, because they tend to be overpowering)
