sessifet: (Cane)
So I'm watching cooking shows on 4OD and having a lot of fun. Currently watching Sophie's Meat Course and the first episode is about pork and how you can use every bit of the pig. And there's this farmer who breeds and cross-breeds heritage pigs and they're such awesome pigs. I want some now. But I can't have any, or so [livejournal.com profile] azekeil tells me. So currently the animals I can't have are donkeys, goats, sheep, chicken, ducks, geese, turkeys, miniature cows and alpacas. I can, however, have rabbits and ferrets. Okay then...

Though of course I can have these animals. Just not here. When(if?) we own a piece of land big enough and he doesn't have to help out, I can have animals. However, as you can see, my list of desired animals has increased and my smallholding is slowly turning into a petting zoo. And that's when it hit me: The Best Idea Ever!

The Edible Petting Zoo!

Teach local kids about organic farming and how you treat animals and here's how you collect chicken/duck/goose eggs*, this is what they eat and this little piggie will go to market and this little goat will be for the stew. They'd learn all about how to best pluck a chicken/duck/goose and how you can use the feathers afterwards. And as an extra special treat, show them how you can use ferrets to catch rabbits!

But the best thing would be at the exit, of course: Ye Olde Gift Shoppe. Here their parents can buy them really locally sourced sausages and such. For the kids, plush goats and pigs and cows with all the cuts marked and labelled! It'd be brilliant.

I've even come up with a slogan: The Edible Petting Zoo! Where Organic Farming meets Childhood Trauma!

* The latter likely involves the ability to run really fast.
sessifet: (Geeky)
Went to Amsterdam yesterday with Tam and Snow and had lots of fun. We went to Wagamama for lunch (green tea bavarois is absolutely gorgeous), and then wandered over to Lush to buy goodies. I may have gone slightly overboard on the glittery shiny products, but they were glittery and shiny! How could I resist? (Yes, I'm fairly certain I was a magpie in a previous life.)

After Lush, we made our way to the American Bookstore and later a second hand bookstore. I behaved myself and in the end have only bought about a dozen books in total. One of them's a Chinese cookery encyclopedia from the 70s. It's marvelous. It's got a recipe in it called 'Pork of Original Preciousness'. I'm almost tempted to make it. And I also have a recipe for 1000 year old eggs. It's scary. The recipe calls for water, pine ash, salt and lime. I'm not sure whether that's quicklime or slaked lime. I'm guessing the former, because the idea is that the eggs are cooked slowly over 45 days. I should make these things, if only to satisfy my geek side, which just loves playing with potentially dangerous substances...

We spent the rest of the afternoon in a good pub called 'De Bekeerde Suster', which I highly recommend. They have nice beer, a good atmosphere and it's within walking distance of the station. We spent some time browsing through our purchases (my Meow Te Ching written by Meow Tsu was popular :) ) and had good beer to keep us company.

Eventually we made our way to the station (passing through the red light district where we window-shopped :)) and went our separate ways from there. I got home around 10 to find a nice surprise waiting for me. Thanks to [livejournal.com profile] st_lemur, I am now the proud owner of an Optimus Prime figure (with an apron). I spent the next two hours trying to get it back to being a truck. and then I turned it back into Optimus Prime. And then back into a truck again. It makes me very happy. In fact, I think I'll go play with it some more.
sessifet: (Geeky)
Went to Amsterdam yesterday with Tam and Snow and had lots of fun. We went to Wagamama for lunch (green tea bavarois is absolutely gorgeous), and then wandered over to Lush to buy goodies. I may have gone slightly overboard on the glittery shiny products, but they were glittery and shiny! How could I resist? (Yes, I'm fairly certain I was a magpie in a previous life.)

After Lush, we made our way to the American Bookstore and later a second hand bookstore. I behaved myself and in the end have only bought about a dozen books in total. One of them's a Chinese cookery encyclopedia from the 70s. It's marvelous. It's got a recipe in it called 'Pork of Original Preciousness'. I'm almost tempted to make it. And I also have a recipe for 1000 year old eggs. It's scary. The recipe calls for water, pine ash, salt and lime. I'm not sure whether that's quicklime or slaked lime. I'm guessing the former, because the idea is that the eggs are cooked slowly over 45 days. I should make these things, if only to satisfy my geek side, which just loves playing with potentially dangerous substances...

We spent the rest of the afternoon in a good pub called 'De Bekeerde Suster', which I highly recommend. They have nice beer, a good atmosphere and it's within walking distance of the station. We spent some time browsing through our purchases (my Meow Te Ching written by Meow Tsu was popular :) ) and had good beer to keep us company.

Eventually we made our way to the station (passing through the red light district where we window-shopped :)) and went our separate ways from there. I got home around 10 to find a nice surprise waiting for me. Thanks to [livejournal.com profile] st_lemur, I am now the proud owner of an Optimus Prime figure (with an apron). I spent the next two hours trying to get it back to being a truck. and then I turned it back into Optimus Prime. And then back into a truck again. It makes me very happy. In fact, I think I'll go play with it some more.
sessifet: (Default)
Don Quijote game

Call me sad, but I'm delighted with this. :)
sessifet: (Default)
Don Quijote game

Call me sad, but I'm delighted with this. :)

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